French Inspired Poblano Crepe ‘Enchiladas’
If you have roughly 45 minutes to spend in the kitchen, French Inspired Poblano Crepe ‘Enchiladas’
Poblano Meatball soup
Ingredients
- 2 large poblano peppers
- 1 pound ground beef
- 2 zucchini, 1 grated & 1 roughly chopped
- 1 onion, 1/2 grated & 1/2 diced
- 1/4 cup panko bread crumbs
- 1 egg, beaten
- 4 garlic cloves, 2 pressed & 2 minced
- 1 tablespoon, plus 2 teaspoons ground cumin
- 1 teaspoon, plus 1/2 teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon olive oil
- 3 tablespoons chili powder
- 5 cups beef broth
- 2 cups water
- 1/2 cup basmati rice
- 1/4 cup fresh cilantro, chopped
- juice from 1 lime
- 4 corn tortillas, cut into thin strips
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