CHICKEN AND CHORIZO GUMBO

Ingredients

• 1½ tsp. Kosher salt, divided
• ¼ tsp. ground black pepper
• ¼ tsp. dried oregano
• ¼ tsp. dried thyme
• ¼ tsp. paprika
• ⅛ tsp. cayenne pepper
• 1 Tbsp. + ¼ cup olive oil, divided
• 1 lb. chicken tenders, bite-sized chunks
• 1½ links from (14 oz.) pkg. Supremo® Brand Pork Chorizo from V&V SUPREMO®
• ¼ cup all-purpose flour
• 1 medium white onion, medium dice
• 1 medium green bell pepper, medium dice
• 1 medium red bell pepper, medium dice
• 2 celery stalks, small dice
• 2 cloves garlic, crushed
• 4 cups chicken stock
• 1 tsp. Cajun-style hot sauce
• 1 tsp. Worcestershire sauce
• 1 bay leaf
• 1 (12 oz.) pkg. frozen sliced okra
• ¼ cup green onion, thin slice
• 2 Tbsp. flat parsley, chopped

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