Bill Telepans Squash Spaetzle with Maple Glaze Recipe
Ingredients
- For the squash spaetzle:
- 2 eggs
- 1 egg yolk
- 1/3 cup milk
- 2/3 cup roasted butternut squash bottoms
- 2 cups flour
- 1 teaspoon salt
- For the maple glaze:
- 2 ounces white wine vinegar
- 2 ounces white wine
- 2 ounces maple syrup
- For bacon-squash-apple mixture:
- 4 ounces small diced bacon
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 cup diced squash
- 1 tart apple, peeled and diced small
Instructions
Bill Telepan's Squash Spaetzle with Maple Glaze Recipe serves 8 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments