Pan-Browned Chicken
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Browned Crispy Spaetzle With Caramelized Shallots And Mushrooms
Ingredients
- For the spaetzle batter:
- ------------
- 3 cups all purpose flour
- 6 eggs
- 1/2 cup milk
- 1 teaspoon salt
- 12 shallots
- butter
- 2 tablespoons sugar
- 1 pound fresh mushrooms, sliced
- 3 cups grated gruyere
- a handful of chopped parsley
- 1 teaspoon lemon zest
- salt & pepper to taste
Instructions
Browned Crispy Spaetzle With Caramelized Shallots And Mushrooms serves 16 original recipe by Food52.
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