German Braised Red Cabbage
If you want to add more European recipes to your repertoire, German Braised Red Cabbage might
German spaetzle
Ingredients
- 500g pastry flour
- 1tsp fine sea salt
- 6 eggs, beaten
- 200ml sparkling water
- 2tbsp butter
- 2 onions, finely sliced
- 1tsp caster sugar
- 150g emmental, grated
- 100g gruyère, grated
- 50g romadur cheese or camembert, rind removed and chopped
- ½tbsp chives, finely chopped, plus extra to garnish
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