Homemade Spaetzle Spätzle

Homemade Spaetzle (Spätzle)

Homemade Spaetzle (Spätzle)


45 minutes

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 3 1/4 cups ( 400 g ) all-purpose flour , plus more as needed
  • 3/4 cup ( 100 g ) semolina flour
  • 1 teaspoon kosher salt , plus more for the pasta water
  • 5 large eggs
  • 1 cup water , plus more as needed
  • 4 tablespoons salted butter
  • Freshly ground black pepper , to taste
  • 3 tablespoons roughly chopped parsley , optional
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