Ingredients
- 6-8 Ears of fresh sweet corn, shucked
- 1 Red bell pepper, diced small
- 10 ounces Cherry tomatoes
- 1/2 Red onion, finely diced
- 2 tablespoons Fresh lime juice
- 4 teaspoons Freshly ground black pepper
- 1 teaspoon Course kosher salt
- 4 teaspoons Garlic powder
- 4 tablespoons Extra virgin olive oil
- 1/2 cup Rice Wine Vinegar
- 1/4 cup Thai basil, finely chopped
- 1 teaspoon Sriracha or hot sauce (optional)
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