Thai Basil Corn Salad

Ingredients

• 6-8 Ears of fresh sweet corn, shucked
• 1 Red bell pepper, diced small
• 10 ounces Cherry tomatoes
• 1/2 Red onion, finely diced
• 2 tablespoons Fresh lime juice
• 4 teaspoons Freshly ground black pepper
• 1 teaspoon Course kosher salt
• 4 teaspoons Garlic powder
• 4 tablespoons Extra virgin olive oil
• 1/2 cup Rice Wine Vinegar
• 1/4 cup Thai basil, finely chopped
• 1 teaspoon Sriracha or hot sauce (optional)

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