Beef Rouladen With Dill Spaetzle Recipe

Ingredients

• For the Beef:
• 4 beef round steaks (about 1 1/2 pounds total), trimmed and sliced 1/4” thick
• Kosher salt and freshly ground black pepper
• 2 tablespoons stone-ground mustard
• 4 slices bacon
• 4 green onions, trimmed
• 1 large carrot, peeled and cut lengthwise into six long spears
• 4 dill pickle spears
• 2 tablespoons olive oil, divided
• 2 medium cloves garlic, minced (about 2 teaspoons)
• 2 cups low-sodium chicken broth
• 1/4 cup red wine
• For the Spaetzle:
• 1 1/3 cup all-purpose flour, divided
• 1 large egg, lightly beaten
• 1/4 cup milk
• 1 teaspoon minced fresh dill (or 1/2 teaspoon dried)
• 1 tablespoon unsalted butter

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