Cheese Foam Tea

Ingredients

• For the Tea:
• 6 tablespoons (12g) loose-leaf black tea, or 4 tea bags
• Coarse raw sugar, such as demerara, to taste
• For the Tapioca Pearls (optional):
• 1 cup (180g) dried black tapioca pearls (often labeled as boba)
• 1 cup (200g) coarse raw sugar, such as demerara
• For the Cheese Foam:
• 6 tablespoons (90ml) whole milk
• 2 tablespoons (30g) full-fat cream cheese
• 1 cup (237ml) heavy cream
• 2 tablespoons (30g) granulated sugar
• 1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight

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Recipe Notes 

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