Broccoli with cheese soup
Broccoli with cheese soup could be just the lacto ovo vegetarian recipe you've been looking for.
Cheese Foam Tea
Ingredients
- For the Tea:
- 6 tablespoons (12g) loose-leaf black tea, or 4 tea bags
- Coarse raw sugar, such as demerara, to taste
- For the Tapioca Pearls (optional):
- 1 cup (180g) dried black tapioca pearls (often labeled as boba)
- 1 cup (200g) coarse raw sugar, such as demerara
- For the Cheese Foam:
- 6 tablespoons (90ml) whole milk
- 2 tablespoons (30g) full-fat cream cheese
- 1 cup (237ml) heavy cream
- 2 tablespoons (30g) granulated sugar
- 1 teaspoon (3g) Diamond Crystal kosher salt; for table or fine sea salt, use half as much by volume or the same weight
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