Viennese Biscuit
Viennese Biscuit might be a good recipe to expand your dessert recipe box. This recipe serves 26. For
Grams Spaetzle
Ingredients
- 3 cups flour
- 1/2 teaspoon sea salt, to taste
- 1/8-1/4 teaspoons ground white pepper
- 1/4 teaspoon fresh grated nutmeg
- 3 farm fresh eggs, beaten until fluffy
- 1 cup milk
- a few tablespoons of butter, to taste
Instructions
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