Caramel Sauce

Caramel Sauce

Caramel Sauce

By Martha Stewart
Serves 1

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Details
  • Servings:   1
  • Calories:   1462
  • Protein:   6g
  •  
  • Fiber:   0g
  • Sugar:   148g
  • Carb Total:   150g
  •  
  • Trans Fat:   0g
  • Saturated:   61g
  • Fat Total:   97g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup light-brown sugar
  • ½ cup (1 stick) unsalted butter
  • ¼ cup evaporated milk
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
Instructions

Caramel Sauce serves 1 original recipe by Martha Stewart.

View original preparation instructions

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