Salted Chocolate Rye Cookies
Ingredients
- 3⁄4 cup whole-grain dark rye flour
- 1 tsp. baking powder
- 1⁄2 tsp. kosher salt
- 2 2⁄3 cups finely chopped bittersweet chocolate
- 4 tbsp. unsalted butter
- 4 eggs, at room temperature
- 1 1⁄2 cups light muscovado or light brown sugar
- 1 tbsp. vanilla extract
- Maldon salt or fleur de sel, for sprinkling
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