Curried Pea Dip
Curried Pea Dip might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Curried Scallops with Cucumber Sauce and Salmon Pearls
Ingredients
- 1 medium cucumber, hot house variety
- 1/4 cup chopped parsley
- 1/3 cup rice wine vinegar
- Salt
- Freshly ground black pepper
- *2 egg yolks
- 1 teaspoon sugar
- 1/4 cup light sesame oil
- 1/4 cup almond oil
- 6 dry pack sea scallops, side muscle removed
- Salt and pepper
- 1/2 cup curry powder
- 1 cup flour
- 2 tablespoons peanut oil
- 1 tablespoon butter
- 1 1/2 bunches watercress, to garnish
- 6 scallop shells, to plate
- 6 tablespoons salmon caviar
- Chive flowers
Instructions
Curried Scallops with Cucumber Sauce and Salmon Pearls serves 6 original recipe by Food Network.
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