Fresh Cheese Spaetzle

Fresh Cheese Spaetzle

Fresh Cheese Spaetzle

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   167
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 2 eggs, lightly beaten
  • 1/4 cup plus 1 tablespoon milk
  • 1/4 cup small-curd cottage cheese
  • Kosher salt and freshly ground pepper
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 1/2 cup quark
  • 1 1/2 tablespoons snipped chives
Instructions

Fresh Cheese Spaetzle serves 6 original recipe by Food & Wine.

View original preparation instructions

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