Corn Cake Stacks with Aged Cheddar and Arugula

Corn Cake Stacks with Aged Cheddar and Arugula

Corn Cake Stacks with Aged Cheddar and Arugula


35 minutes

Details
  • Servings:   4
  • Calories:   432
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   32g
  •  
  • Dish:   main course, desserts
  • Show More
Cuisine
  • american
Ingredients
  • 2 c. fresh corn kernels
  • 1/4 c. finely diced red bell pepper
  • 2 tbsp. cornmeal
  • 1 tsp. sugar
  • 3/4 tsp. Kosher salt
  • 1/4 tsp. baking powder
  • 2 large eggs
  • 4 tbsp. olive oil
  • 1 1/2 c. shredded aged Cheddar cheese
  • 2 c. baby arugula
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