Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Chocolate and Pistachio Pound Cake Recipe
Ingredients
- Cooking spray
- 2 cups brown rice flour
- 1 cup tapioca flour
- 2 1/2 teaspoons xanthan gum
- 3/4 cups cocoa powder
- 2 tablespoons chia seeds
- 1/4 cup pistachios, ground very finely
- 2 cups sugar
- 4 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1/2 cup coconut oil
- 1 cup almond milk
- 2 large eggs, preferably organic
- 1 teaspoon almond extract
Instructions
Gluten-Free Chocolate and Pistachio Pound Cake Recipe serves 9 original recipe by The Daily Meal.
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