Lemon Yoghurt Cake Gluten Free

Lemon Yoghurt Cake (Gluten Free)

Lemon Yoghurt Cake (Gluten Free)


Serves 10

Details
  • Servings:   10
  • Calories:   304
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Dish:   desserts
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Cuisine
  • italian
Ingredients
  • 180 g almonds
  • 70 g rice flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 150 g raw sugar
  • 1 peel of a large lemon or 2 small lemons
  • 180 g yoghurt
  • 100 g olive oil
  • 2 large eggs
  • 1 tsp Vanilla Bean Paste
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