Red Fish Soup

Red Fish Soup

Red Fish Soup


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   144
  • Protein:   15g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   soup
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Cuisine
  • south east asian
Ingredients
  • 1 (28 ounce) can tomato puree
  • 4 cups water
  • 1 bunch green onions, sliced
  • 2 tablespoons red pepper flakes, or to taste
  • 1 cup long grain white rice
  • 1 pound catfish fillets, cut into 1 inch pieces
  • salt and pepper to taste
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