Grilled Paella

Name: Grilled Paella
Ingredients: 1 tablespoon smoked paprika; 2 teaspoons garlic powder; 4 chicken legs; 4 chicken thighs; 12 large shrimp, cleaned with tail on; 8 ounces whole calamari, cleaned; 5 tablespoons canola oil; Kosher salt and freshly ground black pepper; 2 lemons, halved; 8 cups chicken stock; .25 grams saffron threads; 1 Spanish onion, diced; 6 garlic cloves, minced; 8 ounces dried chorizo, sliced; 2 cups Arborio rice; 1 cup frozen peas, thawed; 1 small jar piquillo peppers, thinly sliced; 1/2 cup chopped fresh parsley; 6 scallions, thinly sliced