Polenta with Fresh Herbs and White Cheddar Cheese

Polenta with Fresh Herbs and White Cheddar Cheese

Polenta with Fresh Herbs and White Cheddar Cheese

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   323
  • Protein:   16g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 2/3 cups canned low-salt chicken broth
  • 2 teaspoons minced fresh marjoram
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh sage
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 2/3 cups polenta (coarse cornmeal)*
  • 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces)
Instructions

Polenta with Fresh Herbs and White Cheddar Cheese serves 6 original recipe by Epicurious.

View original preparation instructions

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