Gluten Free Marble Cake recipes

Gluten Free Marble Cake recipes

Gluten Free Marble Cake recipes


40 minutes

Details
  • Servings:   4
  • Calories:   502
  • Protein:   26g
  •  
  • Fiber:   5g
  • Sugar:   25g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • eastern europe
Ingredients
  • 2 cups cooked beans (black or white), room temperature, so they don’t cook the eggs (I make mine myself by soaking dry white beans overnight. In the morning I rinse them well, and cook them.)
  • 6 eggs
  • 3/4 tsp vanilla liquid stevia or chocolate raspberry liquid stevia (do not measure over the batter, just in case it spills out)
  • 1 tsp vanilla extract
  • 1/3 cup honey
  • 1/4 cup coconut oil, liquified
  • 1/2 cup cocoa powder
  • 1/2 tsp sea salt
  • 1 tsp baking soda
  • 1.5 tsp baking powder (Grain-free Baking Powder Recipe)
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