FUDGE RIBBON CAKE

FUDGE RIBBON CAKE

FUDGE RIBBON CAKE


Serves 18

Details
  • Servings:   16
  • Calories:   329
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tbsp. earth balance
  • 8 oz. cream cheese
  • 2 1/4 c. organic pure cane sugar
  • 1 tbsp. cornstarch
  • 3 eggs
  • 2 tablespoon milk
  • 1 1/3 cup milk
  • 1 1/2 tsp. vanilla
  • 1 cup brown rice flour
  • 1/2 cup tapioca flour
  • 1/2 cup cornstarch
  • 1 teaspoon xanthan gum
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 c. earth balance
  • 4 squares unsweetened baking chocolate
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