Gluten free carrot cake

Gluten free carrot cake

Gluten free carrot cake


Serves 8

Details
  • Servings:   8
  • Calories:   390
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups Almond Meal
  • 500g grated carrot
  • 3 organic free range eggs
  • 1/2 cup Organic Maple Syrup
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup Flannerys Own Walnuts, chopped
  • 60ml Macadamia Oil or EV Organic Coconut Oil
  • 1 cup dried Organic Apricots, chopped
  • 2 TBS Gluten Free Baking Powder
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