Orange Tapioca Pudding
Ingredients
- 2 navel oranges
- 2 tablespoons orange liqueur such as Grand Marnier or Cointreau
- 1/3 cup plus 3 tablespoons sugar, divided
- 1/3 cup tapioca pearls (preferably 1/8 inch; not quick-cooking)
- 3 cups whole milk
- 2 large eggs, separated
- 1/2 cup chilled heavy cream
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