Paella

Paella

Paella

By Food Network
2 hours 35 minutes

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Details
  • Servings:   6
  • Calories:   1114
  • Protein:   64g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   90g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • Olive oil, for sauteing
  • 1 onion, finely chopped
  • 1 tomato, skinned and seeded
  • 30 mussels, scrubbed and debearded
  • 12 clams, scrubbed
  • White wine, to cover
  • 1/2 chicken, chopped into small pieces
  • 6 medium squid, chopped into small pieces
  • 2 bell peppers, chopped into small pieces
  • Fish stock
  • Salt and freshly ground black pepper
  • 3 to 4 strands saffron
  • 1 pound medium shrimp, shelled and deveined
Instructions

Paella serves 6 original recipe by Food Network.

View original preparation instructions

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