Kabocha Squash and Scallion Tempura
Ingredients
- Vegetable oil (for frying; about 10 cups)
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup cornstarch, plus more for dusting
- 1 club soda
- ¼ kabocha squash, sliced into ¼-inch-thick wedges
- 4 scallions, cut into 1-inch pieces
- Honey and crushed red pepper flakes (for serving)
- Flaky sea salt
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