Southern Crab Hash
Ingredients
- 2 pounds boiling potatoes, peeled and cut into 3/4-inch pieces
- 6 slices bacon
- 1 onion, chopped
- Cooking oil, if needed
- 1/2 teaspoon salt
- 3 ounces cream cheese
- 1/4 cup milk
- 1 1/2 teaspoons Worcestershire sauce
- Pinch of cayenne
- 3/4 pound lump crabmeat
- 1/8 teaspoon fresh-ground black pepper
- 3 tablespoons chopped fresh chives or scallion tops
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