Shrimp Chicken and Andouille Sausage Gumbo
Ingredients
- 1/3 c. Hy-Vee all-purpose flour
- 1/3 c. Hy-Vee canola oil
- 3 c. water
- 1 (12 oz) pkg Andouille sausage, sliced
- 1 1/2 c. chopped cooked Hy-Vee boneless chicken breasts
- 1 (14.5 oz) can Hy-Vee diced tomatoes, undrained
- 1 (16 oz) pkg frozen cut okra
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1/2 c. chopped celery
- 4 garlic cloves, minced
- Hy-Vee salt and Hy-Vee black pepper, to taste
- 1 (16 oz) pkg frozen shelled deveined raw shrimp
- prepared Hy-Vee rice, option
Instructions
Shrimp, Chicken and Andouille Sausage Gumbo serves 8 original recipe by completerecipes.com.
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