Vietnamese Braised Fish Cá Kho Tộ recipes

Vietnamese Braised Fish (Cá Kho Tộ) recipes

Vietnamese Braised Fish (Cá Kho Tộ) recipes


25 minutes

Details
  • Servings:   4
  • Calories:   417
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 lb catfish steak (or fillet)
  • 1/2 lb pork
  • 3 green onion
  • 1 shallot
  • 3 tsp fish sauce
  • 4 1/2 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp mushroom seasoning (optional)
  • 1 cup water
  • 1 tsp vegetable oil
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