Quick Roast Fish Green Beans and Tomatoes with Lemon and Fresh Herbs recipes

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs recipes

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs recipes

By threemanycooks.com
35 minutes

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Details
  • Servings:   2
  • Calories:   357
  • Protein:   38g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • ¾ pound fish fillets such as trout, sole, catfish, talapia, red snapper, cod, or turbot fillets
  • ½ pound green beans, trimmed
  • 1 heaping cup cherry tomatoes
  • 2 teaspoons extra-virgin olive oil
  • salt
  • ground white pepper
  • 2 tablespoons your favorite fresh herbs (basil, parsley, cilantro, dill, tarragon*)
  • 1 lemon, quartered
Instructions

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs recipes serves 2 original recipe by threemanycooks.com.

View original preparation instructions

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