Beef and Spring Vegetable Stir Fry
Ingredients
- ¼ cup orange juice
- 3 tablespoons sweet rice wine (mirin)
- 2 tablespoons rice vinegar
- 2 tablespoons red miso paste
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons canola oil
- 1 ½ pounds boneless beef sirloin steak, trimmed and thinly sliced
- 2 cups fresh snow pea pods
- 1 cup sliced carrots
- 1 cup red sweet pepper strips
- 4 teaspoons minced fresh ginger
- 6 cloves garlic, minced
- 3 cups assorted fresh wild mushrooms, cut into bite-size pieces (see Tip)
- 6 green onions, cut into 1-inch pieces
- 1 teaspoon sesame seeds, toasted (see Tip)
- 2 cups hot cooked brown rice
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