BBQ Shrimp

BBQ Shrimp

BBQ Shrimp


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   732
  • Protein:   67g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   48g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pounds raw jumbo shrimp (with heads, if possible), preferably Carolina shrimp, peeled and deveined with tails intact, shells and heads reserved
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons canola oil
  • 1/2 yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup dry sherry
  • 2 teaspoons dried rosemary
  • 1 bay leaf
  • 3 cups reduced-sodium chicken or seafood stock
  • 3 tablespoons fresh lemon juice (from about 1 large lemon)
  • 3 tablespoons Worcestershire sauce
  • 1/2 cup (1 stick) unsalted butter
  • Chopped fresh parsley, for sprinkling
  • Thick slices French bread, grilled
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