Ingredients
- 2 tbsp. basil olive oil
- 4 tbsp. fresh lemon juice
- 4 tbsp. fresh lime juice
- 1½ tsp. grated lemon zest
- 1½ tsp. grated lime zest
- 1 tsp. salt
- ½ tsp. Freshly ground black pepper
- 4 skinless salmon fillets (about 1- to 1 1/4-inch thick)
- Julienned strips of fresh basil leaves, lemon zest, and lime zest
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