Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Gluten free apricot cake
Ingredients
- 250 grams almond meal
- 200 grams gluten free flour
- 180 grams sugar
- 3 eggs
- 3/4 cup milk
- 150 grams butter room temperature
- 2 teaspoons baking powder
- Pinch salt
- vanilla
- 200 grams apricot jam
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