Sauerkraut Hot Dish Recipe 3
Ingredients
- 1-1/2 pounds pork stew meat
- 1 medium onion, chopped
- 2 celery ribs, chopped
- 1 can (14 ounces) sauerkraut, undrained
- 8 ounces egg noodles, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- Salt and pepper to taste
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