Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten Free Pineapple Upside Down Cakes for Two recipes
Ingredients
- 1 Tablespoon plus 2 Tablespoons honey, divided
- ½ Tablespoon butter
- 2 Dole Pineapple Slices
- ¼ cup almond flour
- ¼ cup oat flour (see Note, certified gluten-free, if necessary)
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- 1 teaspoon vanilla
- 1 egg
Instructions
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