Ingredients
- 3 tablespoons Hungarian paprika
- 1 tablespoon sea salt
- 2 teaspoons freshly grated black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 cup honey
- 1/2 cup coconut water
- 1/4 cup red wine vinegar
- 3 tablespoons canola oil
- 1 medium brown onion (peeled and cut into quarters)
- 3-4 pound pork shoulder (cut in half)
- 8-12 slider rolls (toasted)
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