Shellfish and Chorizo Paella
Ingredients
- 1 container chicken broth
- ¼ tsp. saffron threads
- 2 tbsp. olive oil
- 1 package chorizo sausage
- 1 medium fennel bulb
- 1 medium onion
- 2 clove garlic
- 2 medium tomatoes
- ⅓ c. fresh parsley leaves
- 2 c. Spanish short-grain or Arborio rice
- 1¼ lb. large shrimp
- 2 lb. mussels
- 1 tsp. grated fresh lemon peel
- 1 package frozen peas
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