Oven Fried Chicken
Ingredients
- 3 pounds bone-in chicken parts, skin removed (breasts halved crosswise)
- 2 cups dill pickle juice (from a 32-ounce jar of pickles)
- 2 large eggs
- 1 tablespoon Dijon mustard
- 2 cups rice cereal squares
- 1/2 cup vegetable oil
- 1 cup panko breadcrumbs
- Kosher salt and freshly ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon celery seeds
- 1 teaspoon dried dill
- Ranch dressing, for serving
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