Almond Flour Crab Cakes with Lemon Aioli

Almond-Flour Crab Cakes with Lemon Aioli

Almond-Flour Crab Cakes with Lemon Aioli

By Saveur
Serves 12

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Details
  • Servings:   12
  • Calories:   143
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 egg yolks
  • 2 tsp. Dijon mustard
  • 1 clove garlic, crushed
  • 1 tsp. lemon zest
  • 2 tsp. lemon juice
  • 2⁄3 to 1 cup grapeseed oil
  • Salt and freshly ground pepper to taste
Instructions

Almond-Flour Crab Cakes with Lemon Aioli serves 12 original recipe by Saveur.

View original preparation instructions

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