White Chocolate Raspberry Mug Cake
Ingredients
- 1/4 cup chopped white chocolate (not chips)
- 1 tablespoon neutral oil (you can use butter if you prefer the flavor)
- 1 tablespoon milk of your choice (I used almond milk)
- 1 tablespoon sugar
- 1/8 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 pinch kosher salt
- 1/4 cup raspberries
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