Shrimp and Sausage Gumbo with Rice

Name: Shrimp and Sausage Gumbo with Rice
Ingredients: 2 pounds unpeeled, large fresh shrimp; 2 (32-ounce) containers chicken broth; 1 pound andouille or smoked sausage, cut into 1/4-inch slices; Vegetable oil; 1 cup all-purpose flour; 1 medium onion, chopped; 1 red or green bell pepper, chopped; 3 celery ribs, sliced; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons Creole seasoning; 1/2 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; 2 to 3 teaspoons Louisiana hot sauce; 1/2 cup chopped green onions; Hot cooked rice