Classic and Spicy Louisiana Gumbo

Name: Classic and Spicy Louisiana Gumbo
Ingredients: 12 oz med shrimp, peeled, deveined, and sliced; 8 oz boneless, skinless chicken breast (trimmed and cut into 1/2-inch pieces); 8 oz andouille sausage, thinly sliced; 1/2 cup all-purpose flour; 1/3 cup butter; 1 lg onion, chopped; 1 lg green bell pepper, diced; 1/2 stalk celery, diced; 8 cups reduced-sodium chicken broth; 2 cups water; 2 cups long-grain white rice; 15 okra pods, trimmed and cut into 1/2-inch-long pieces (1-2 cups); 4 cloves garlic, minced; 2 bay leaves; 2 Tbs canola oil; 1 tsp Cajun seasoning; 1 tsp Old Bay seasoning; 1/2 tsp dried thyme; 1/2 tsp dried oregano; 1/4 tsp cayenne pepper; salt and pepper, to taste; hot sauce, to taste