Cooked Milk Frosting

Cooked Milk Frosting

Cooked Milk Frosting

By Martha Stewart
1 hour

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Details
  • Servings:   10
  • Calories:   267
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   22g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • ¼ cup unbleached all-purpose flour
  • 1 cup whole milk
  • 1 teaspoon pure vanilla extract
  • Pinch of kosher salt
  • 2 sticks unsalted butter, room temperature
  • 1 cup sugar
Instructions

Cooked Milk Frosting serves 10 original recipe by Martha Stewart.

View original preparation instructions

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