Gluten Free Grapefruit Cake Recipe

Gluten-Free Grapefruit Cake Recipe

Gluten-Free Grapefruit Cake Recipe


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   203
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the Cake:
  • Non-stick gluten-free cooking spray
  • 1 cup (4 ounces) white rice flour
  • 1/4 cup (1 ounce) sweet rice flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 3/4 cup (6 ounces) granulated sugar
  • 1 tablespoon grapefruit zest (approximately one large grapefruit)
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 6 ounces plain non-fat Greek-style yogurt
  • For the Glaze (optional):
  • 1/2 cup (4 ounces) freshly squeezed grapefruit juice (approximately half of one large grapefruit)
  • 1/4 cup (2 ounces) granulated sugar
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