Smoked Duck Breast with Goat Cheese Grit Cake Grilled Asparagus and Smoked Blueberry Sauce

Smoked Duck Breast with Goat Cheese Grit Cake, Grilled Asparagus and Smoked Blueberry Sauce

Smoked Duck Breast with Goat Cheese Grit Cake, Grilled Asparagus and Smoked Blueberry Sauce

By Food Network
5 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   1050
  • Protein:   58g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   35g
  • Fat Total:   79g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup ground grits
  • 1 cup cream
  • 4 tablespoons unsalted butter
  • Kosher salt and ground black pepper
  • One 8-ounce package goat cheese
  • Olive oil, for oiling griddle
  • 1/2 cup plus 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • Four 6- to 8-ounce duck breasts, skin on
  • Olive oil or melted butter, for basting
  • Kosher salt and ground black pepper
  • 20 stalks fresh asparagus, woody ends cut off
  • Oil, for seasoning
  • 1 pint fresh blueberries
  • 2 tablespoons dark brown sugar
  • 1 shot (3 tablespoons) dark rum
Instructions

Smoked Duck Breast with Goat Cheese Grit Cake, Grilled Asparagus and Smoked Blueberry Sauce serves 4 original recipe by Food Network.

View original preparation instructions

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