Blueberry Crumb Cake

Blueberry Crumb Cake

Blueberry Crumb Cake

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   9
  • Calories:   188
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter (cut into tablespoons)
Instructions

Blueberry Crumb Cake serves 9 original recipe by Martha Stewart.

View original preparation instructions

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