Spring Salad with Creamy Mint Dressing
Ingredients
- 75 grams (2.7 ounces) fresh baby corn
- 75 grams (2.7 ounces) snap peas, tops and fibrous sides trimmed
- 120 grams (4.2 ounces) young romaine lettuce, cleaned and chopped
- 1/3 cup plain yogurt
- 30 grams (1 ounce) cream cheese (about 2 tablespoons)
- 1 tablespoon lemon juice
- 3 grams garlic (1 small clove)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 gram mint leaves (about a tablespoon)
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