Ropa Vieja

Ingredients

• 2.5 pounds Flank Steak or Brisket (Brisket needs more time)
• 1 of each Carrott , Onion, Celery (for stock)
• 4 Tomatoes
• 2 tablespoons Extra Virgin Olive Oil
• 2 Cloves of garlic
• 2 Chilies
• 1 Onion Diced
• 2 tablespoons Tomato Paste
• 1 pinch Cayenne pepper

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