Ingredients
- 2 small yellow onions, peeled
- 2 lb. skirt or flank steak
- 1 bay leaf
- Salt
- 3 tbsp. olive oil
- 1 small green bell pepper, cored, seeded, and finely chopped
- 8 cloves garlic, peeled and minced
- 1 small mild chile, cored and chopped
- 1 tbsp. chopped fresh parsley
- 1 tsp. chopped fresh oregano
- 1⁄2 cup tomato puree
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